BEFORE FIRST USE
16. Due to the high temperature you should be careful when removing the prepared
dishes, removing hot grease or other hot liquids. Be careful, there can be hot steam
presence during use of the appliance.
23. Do not move or carry the device during operation. After the operation it can be moved
only if it had enough time for cooling down.
2. Wipe hotplates first with wet and next with dry damp cloth.
15. Accessible surface temperatures can be high when the appliance is operating.
Never touch the hot surfaces of the appliance.
22.The power cord may not be placed above the device and it may not touch or be located
near hot surfaces. Do not place the device under a mains socket.
1. Lid 2. Power indicator (red)
During or after use, please do not touch the baking tray or the hot area on the shell before
the temperature goes down.
18. The device must cool down before you store it.
21.Do not insert food portions that use whole oven volume, as it may cause fire and
destruction of the device.
3. Ready indicator (green) 4. Temperature control knob
20. The device is not designed to work with external schedulers or separate remote control
system.
DESCRIPTION OF DEVICE
device (RCD) in the power circuit, with residual current rating not more than 30 mA.
Contact professional electrician in this matter.
17. This electrical appliance contains a heating function. Surfaces, also different than the
functional surfaces, can develop high temperatures. The equipment shall be touch only at
intended handles and gripping surfaces, and use heat protection like gloves or similar.
1. Remove all cartons and labels from housing and from inside (between hotplates).
19. Do not place products made of cardboard, paper, plastic materials or other flammable
or meltable objects in the device.
24.Open device by holding the handle.
3. Apply a bit of edible oil or other plant fat to the trays, close and plug in, the power indicator lamp will light (2) (3).
CAUTION: During operation from the cover of the device there can emit hot steam.
5. During operation the ready indicator lamp (3) will be turning on and off, that’s mean that thermostat keep appropriate temperature of
the hotplates.
6. Operation time is approximately 5 to 15 minutes and depends on type of used ingredients and taste preference.
3. Fully open the device. Put on the bottom baking tray prepared product.
USING DEVICE
Prepare needed products.
5. Clean unit according chapter “Cleaning ”.
1. Closed appliance plug in grounded socket - power indicator lamp will light (2) (3).
4. Close the device. Snap the buckle (4). It will cause even distribution of dough on a plate. Do not close the lid (1) by force.
8. Before cooking the next batch of products, close the device to the heating plate gets hot to the proper temperature.
2. Wait about 10 minutes. After this time device should reach required temperature - ready indicator lamp will off (3).
7. Fully open the lid (1) and remove the finished products using only wooden or plastic spatula.
ATTENTION! Do not use metal utensils or sharp kitchen tools because they can damage the special non-stick coating heating plates.
4. Keep the appliance running for few minutes to get ride of manufacturing odour. Device could emit some smoke during this time.
That’s normal.
4
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