2 3
TOASTER OVEN
Before connecting the appliance, make sure
that the specications on the data plate
correspond to the conditions of the electrical
supply network.
The electrical safety of this appliance can only
be assured if it has been correctly grounded.
SPECIFICATIONS
1000W • 220-240V • 50Hz
NAME OF PARTS:
(Fig. A)
1. Temperatur controll
2. Indicated light
3. Timer swich
4. Heat selector swich
5. Baking Tray
6. Wire rack
7. Glass door
8. Glass door handle
IMPORTANT SAFEGUARD:
When using electrical appliances, basic
precautions should always be followed,
including the following:
1. Read all instructions.
2. Do not touch hot surfaces, Use handles or
knobs. Always place Toast Oven on heat
protected surface.
3. Close supervision is necessary when any
appliances are used by or near children.
4. To protect against electric shock, do not
immerse cord, plug, or any parts of the
oven in water or other liquid.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6. Do not operate appliances with damaged
cord or plug or after the appliances
malfunctions, or has been damaged in any
manner. Return appliances to the nearest
Authorized Service Center for examination,
repair, or adjustment.
7. Always pull the plug out from the wall –
never pull the cord.
Remove the plug from the wall be fore
moving the appliance. Use both hands to
move the appliance.
8. Do not use any accessories other than the
ones provided with this product. The use of
accessory attachments not recommended
may cause hazard or injury.
9. Do not place on or near a hot gas or
electric burner, or in a heated oven or in a
microwave oven.
10. When operating the oven keep at least four
inches of space on all sides of the oven to
allow for adequate air circulation. Place the
appliance on a dry, horizontal surface.
11. The temperature of accessible surfaces
may be high when the appliance is
operating. If the supply cord is damaged,
it must be replaced by the manufacturer
or its service agent or a similarly qualied
person in order to avoid a hazard.
12. Unplug from outlet when not in use and
before cleaning. Allow cooling before
putting on or taking off parts, and before
cleaning.
13. To disconnect, turn the control to OFF, then
remove the plug, Always hold the plug, but
never pull the cord.
14. Extreme caution must be used when
moving an appliance containing hot oil or
other hot liquids.
15. Do not cover tray or any part of the oven
with metal foil. This will cause overheating
of the oven.
16. Clean this appliance regularly as build – up
of grease may cause a re. Make sure that
this appliance is not placed near curtains,
any drapery, or other ammable material.
17. Do not clean with metal scouring pads
pieces can break off the pad and touch
electrical parts, creating a risk of electric
shock.
18. Use only a soapy damp rag to clean the
glass on oven door – DO NOT use any
sharp utensils as this may damage the
glass and possibly cause breaking of the
glass. ALWAYS LET THIS APPLIANCE
COOL BEFORE CLEANING.
19. In order to prevent accidental burns,
always use the handle and knobs to
operate this appliance.
20. DO NOT TOUCH ANY HOT SURFACES
such as the oven door top or sides.
21. Never leave the appliances unattended
while broiling or toasting.
22. Oversized foods or metal utensils must not
be inserted in a toaster oven as they may
create a re or risk of electric shock.
23. All containers placed inside the oven must
not be airtight. Also, they need to have
enough room to allow for expansion of
uids.
24. A re may cause if the oven is covered or
touching inammable material, including
curtains draperies, walls and like, when
on operation. Do not store any item on the
oven during operation.
25. Extreme caution should be exercised when
using containers constructed of anything
other than metal or glass.
26. Do not place any of the following materials
in the oven: cardboard, plastic, paper, or
anything similar.
27. Do not store any materials, other than
recommended accessories, in this oven
when hot oven.
28. Always wear protective, insulated oven
gloves when inserting or removing items
from the hot oven.
29. Do not use outdoors.
30. If the electric circuit is overloaded with
other appliances, this appliance may not
operate properly. The Toaster Oven should
be operated on a separate electrical circuit
from other operating appliances.
31. Do not use appliance for other than
intended use.
32. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
33. Children should be supervised to ensure
that they do not play with the appliance.
34. The surfaces are getting hot during use.
This appliance is not intended to be
operated by means of an external timer or
separate remote control system.
35. The appliance is intended to be used in
household and similar applications such
as:
- staff kitchen areas in shops, ofces and
other working environments;
- farm houses;
- by clients in hotels, motels and other
residential type environments;
- bed and breakfast type environments.
OPERATION INSTRUCTIONS
1. Befor using the oven for the rst time:
2. Wash all the oven accessories with mild
dish detergent rinse thoroughly with clean
water. Dry all accessories thoroughl and
reassemble in the oven.
3. After re-assembling your oven, we
recommend that you run it at MAX
temperature for approximately 15 minutes
to eliminate any packing oil that may
remain after shipping.
4. Uncoil the power cord.
5. Ensure that the rack and tray are in-place.
6. Plug the supply cord to the convenient
outlet.
Please note: First use may result in minimal
smell and smoke. This is normal and
harmless; it is due to the protective material on
the heating elements being burnt off.
USING YOUR ELECTRIC OVEN
Please familiarize yourself with the following
oven functions and accessories prior to rst
use:
Temperature control: Select the desired
temperature between 100°C and 250°C for
baking, broiling or toasting.
Timer: When activating the timer segment
of the controls, turn clockwise to operate
the timer. A bell rings at the end of the
programmed time.
Status LED: The light is on when the oven is
turned on.
Baking Tray: For broiling and roasting meat,
poultry, sh or other food.
POSITIONING THE WIRE RACK
Cookies – Use bottom or middle support
guides.
Cake – Use bottom support guide only (bake
one at a time).
Pies – Use bottom or middle support guides.
CAUTION: Always use extreme care when
removing the baking tray, wire rack or any hot
container from the hot oven. Always use the
rack handle or oven mittens when removing
hot items from the oven.
CARE & CLEANING
ALWAYS UNPLUG OVEN AND ALLOW TO
COOL BEFORE CLEANING
Your oven features a quick-clean coating.
If desired, wipe walls with damp cloth. Do
not use steel wool scouring pads, abrasive
cleaners or scrape walls with metal utensils
as this may damage the quick-clean interior.
Wash all accessories in hot sudsy water or
in a dishwasher. Wipe the door clean with a
damp cloth and wipe dry with a paper or cloth
towel.
Environment friendly disposal
You can help protect the environment! Please
remember to respect the local regulations:
hand in the non-working electrical equipments
to an appropriate waste disposal center.
ENGLISH
ENGLISH
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