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GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
• IMPORTANT SAFEGUARDS. READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE. Incorrect operation and improper handling
can lead to malfunction of the appliance and injuries to the user.
• Before connecting the appliance for the first time check that voltage
indicated on the rating label corresponds to the mains voltage in your
home.
WARNING! The appliance cord plug has a grounding wire and a
terminal. The wall outlet must be suitable and provided with proper
grounding.
• For home use only. Do not use for industrial purposes. Do not use
the appliance for any other purposes than described in this
instruction manual.
• Do not use outdoors.
• If the power cord is damaged it should be replaced by the
manufacturer or authorized servicing center or qualified professional
for safety reasons.
• Always unplug the appliance from the power supply before cleaning
and when not in use.
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
• Children should be supervised to ensure that they do not play with
the appliance.
• Do not leave the appliance switched on when not in use.
• Do not use other attachments than those supplied.
• Do not attempt to repair, adjust or replace parts in the appliance.
Check and repair the malfunctioning appliance in the nearest service
center only.
ATTENTION! Do not operate microwave oven with damaged door or
door sealing until the breakage will be repaired by authorized
specialists.
ATTENTION! To avoid microwaves leakage danger, any cover may be
removed by authorized specialists only.
• Keep the cord away from sharp edges and hot surfaces.
• Do not pull, twist, or wrap the power cord around the appliance.
• Do not use the appliance for drying clothes or paper.
ATTENTION! To prevent explosion do not process with microwaves
any liquids or other products in hermetically closed utensils.
• While heating liquids with microwaves, subsequent rough boiling
may take place, therefore it is necessary to take care while handling
the utensils.
• To avoid an explosion, pierce a product, which has a dense peel,
such as potatoes, apples, egg yolk, chestnuts, sausage etc.
• To prevent fire while heating food in the microwave oven using
utensils made of inflammable materials, such as plastic or paper, it is
necessary to watch the oven.
• To prevent ignition or any malfunctions it is necessary to remember,
that:
– Burning of products results from too long preparation;
– Remove all packing and foil before cooking;
– In case of fire accident do not open the oven door, switch off the
microwave oven and unplug it.
•
Do not switch on the oven when it is empty. Do not use the chamber
to store anything.
• Microwave oven is not intended for conservation of products.
• Do not put products directly on the bottom of the chamber, use glass
dish.
• Always check the food temperature, especially if you are cooking for
a child. Let the food cool down within several minutes.
• Always follow recipes of cooking, but remember, that some products
(jams, puddings, stuffing for a pie from almonds, sugar or candied
fruit) are heating up very quickly.
• To prevent short circuit keep air holes of the unit free of water.
IMPORTANT:
• Do not cook food directly on the glass tray. Place food in/on proper
cooking utensil before placing in the oven.
• Before cooking please ensure that the cookware you are going to
use is suitable for microwave oven.
• Microwave utensils should be used only in accordance with
manufacturer’s instructions.
• Please remember that a microwave oven heats liquid in a container
quicker than the container itself. Therefore, though the lid of the
container is not hot to touch when removed from the oven, please
remember that the food/liquid inside may be hot.
• Preliminary remove all packing, metal strips and foil from products.
• Do not cook eggs in shell or warm up hard-boiled eggs in
microwave ovens, since the eggs may explode even after
the microwave heating is finished.
• Improper oven cleaning may result in surface wear-out that may
influence the appliance functioning and represent danger to
users.
• If the product has been exposed to temperatures below 0ºC for
some time it should be kept at room temperature for at least 2
hours before turning it on.
• The manufacturer reserves the right to introduce minor changes
into the product design without prior notice, unless such changes
influence significantly the product safety, performance, and
functions.
HOW TO CHOOSE YOUR MICROWAVE COOKWARE
WARNING! Follow utensils’ marking and Manufacturer’s guides.
APPLICABLE
• Heat-proof glassware – It is most suitable for microwave
cooking.
• Heat-resistant plastic container – Do not use tightly closed
containers. Cannot be used for packing or containing foods with
high fat or sugar contents.
• Earthenware or chinaware – Conventional utensils of these
materials are allowed unless firmed with gold, silver or any
decorative metallic elements.
• Special packing (paper, plastic, etc.) for microwave ovens.
Follow manufacture’s guides exactly when use.
INAPPLICABLE
• Film for freshment preservation and heat-resistant
combustible plastic wares – Never apply for packing meat or
frying foods.
• Metal wares (e.g. aluminum, stainless steel, etc.) and
aluminum foil*
– Won’t let microwaves go through and will
spark or ignite touching the cavity wall during cooking.
* Applicable for wrapping several parts of product to prevent
overheating and resulting burnt. Avoid contact with interior walls,
minimum distance must be more than 2 cm.
• Plastics – Unfit for microwave cooking.
• Non-heat-proof glassware – May deform or flaw in a highly hot
circumstance. Curved or strengthened glassware is not applicable.
• Lacquer ware – May flaw or peel off.
• Paper, bamboo or wooden ware – May be burnt while cooking.
• Melamine dishes – contain a material, which absorbs
microwave energy. This may cause cracking of the dishes or
char and will slow down the cooking speed.
• In those cases when plastic or paper containers are used to heat
the food in the oven, watch the oven and make sure the
containers do not catch fire.
HOW TO IDENTIFY COOKWARE APPROPRIATENESS FOR
MICROWAVE COOKING?
• Put the intended cookware together with a glass of water (250
ml) inside the oven cavity, and then switch on the oven at the
maximum power for one minute.
• Suitable for microwave cookware will be as cool as ever, while
the water will absorb the energy and become warmer.
USEFUL TIPS
• For uniform heating turn over products during cooking.
• Do not cook in a container with a restricted opening, such as a
soft drink bottle or salad oil bottle, as they may explode if heated
in a microwave oven.
• Do not use conventional meat or candy thermometers. These
are thermometers available specifically for microwave cooking.
These may be used.
BEFORE YOU CALL FOR SERVICE
• Check to ensure that:
– Power supply is valid;
– Timer settings are proper;
– Door is securely closed engaging the door safety lock system.
RADIO INTERFERENCE
• Operation of the microwave oven can cause interference to your
radio, TV or similar equipment.
• When there is interference, it may be reduced or eliminated by
taking the following measures:
– Clean door and sealing surface of the oven;
– Move the microwave oven away from the receiver;
– Reorient the receiving antenna of radio or television.
– Plug the microwave oven into a different outlet so that
microwave oven and receiver are on different branch circuits.
INSTALLATION
• Make sure that all the packing materials are removed from the
unit.
• Check the oven for any damage in transit:
– Misaligned or bent door and sealing;
– Housing and door window;
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