Посібник Saturn ST-EC0125 Хлібопічка

Посібник

4

INTRODUCTION OF CONTROL PANEL

(The silkscreen may be subject to change without prior notice)

This indicates the programm The operation time

Y o u h a v e c h o s e n f o r e a c h p r o g r a m

5

AFTER POWER-UP

As soon as the breadmaker is plugged

into the power supply, a beep will be

heard and “3:00” appears in the display

after a short time. But the two dots be-

tween the “3” and “00” don’t flash con-

stantly. The arrow points to 800g and

MEDIUM. I t i s t h e d e f a u l t s e t t i n g .

S T A R T / S T O P

T h e b u t t o n i s u s e d f o r s t a r t i n g a n d

stopping the selected baking program.

T o s t a r t a p r o g r a m , press the

S T A R T / S T O P buttononce. A short

beep will be heard and the two dots in

the LCD begin to flash,the working light

illuminates and the program starts. Any

other button is inactivated except the

S T A R T / S T O P button after a program

has begun. This feature will help to pre-

vent any unintentional disruption to the

operation of program.

T o s t o p t h e p r o g r a m , p r e s s t h e

S T A R T / S T O P button for approx. 2 sec-

onds, then a beep will be heard, the

working light will be extinguished, it

means that the program has been

switched off.

After procedure starts up, you can press

S T A R T / S T O P button once to interrupt

at any time, the operation will be

paused but the setting will be memo-

rized, the working time will be flashed

on the LCD. Touch S T A R T / S T O P button

again.

MENU

I t i s u s e d t o s e t d i f f e r e n t p r o g r a m s .

Each time it is pressed (accompanied by

a short beep) the program will vary.

Press the button continuously, the 12

menus will be cycled to show on the

L C D d i s p l a y . S e l e c t y o u r desired pro-

gram. Thefunctions of 12 menus will be

explained as below.

1. Basic: kneading, rise and baking

normal bread. Y o u m a y a l s o a d d i n -

gredients to increaseflavor.

2. French: kneading, rise and baking

within a longer rise time. The bread

baked in this menu usually will have

a crisper crust and light texture.

3. Whole wheat: kneading, rise and

baking of whole wheat bread.I t i s

not advised to use the delay function

as this can produce poor results.

4. Quick: kneading, rise and baking

loaf within the time less than Basic

bread. But the bread baked on this

setting is usually smaller with a

dense texture.

5. S w e e t : kneading, rise and baking

sweet bread. You may also add in-

gredients to add flavor.

6. Gluten free: kneading, rise and

baking gluten free bread. You may

also add ingredients to add flavor.

7. Ultra fast: kneading, rise and bak-

ing in a shortest time. Usually the

bread made is smaller and

rougher than that made with Quick

program.

8. D o u g h : kneading and rise, but

without baking. R e m o v e t h e d o u g h

and use for making bread rolls, piz-

za, steamed bread, etc.

9. Jam: boiling j a m s a n d m a r m a l a d e s .

Fruit or vegetables must be chopped

before putting them into the bread

pan.

10. Cake: kneading, rise and baking,

rise with soda or baking powder.

11. S a n d w i c h : kneading, rise and bak-

ing sandwich. F o r b a k i n g l i g h t t e x -

ture bread with a thinner

crust.

1 2 . B a k e : only baking, no kneading and

rise. Alsoused to increase the baking

time on selected settings

COLOR

With the button you can select a

LIGHT, MEDIUM or D A R K color for the

crust. Press this button to select your

desired color.T h i s b u t t o n i s n o t a p p l i c a -

ble for the programs Dough and Jam.

LOAF S I Z E

Press this button to select the Loaf size

of the bread. Please note the total oper-

ation time may vary with the different

loaf size. T h i s b u t t o n i s n o t a p p l i c a b l e

for the program Quick, Dough, Jam,

Cake and Bake.

D E L A Y f u n c t i o n

I f y o u w a n t t h e a p p l i a n c e d o n o t s t a r t

working immediately you can use this

button to set the delay time.。

Y o u m u s t decide how long it will be be-

fore your bread is ready by pressingthe

+ or-. Please note the delay time

should include the baking time of pro-

gram. That is, atthe completion of de-

lay time, there is hot bread can be ser-

viced. At first the programand degree

of browning must be selected, then

pressing“ + ” or “ –”to increase or de-

crease the delay time at the increment

of 10 minutes. The maximum delay is

13 hours.

Example: Now it is 8:30p.m, if you

would like your bread to be ready in the

next morning at 7 o’clock, i.e. in 10

hours and 30 minutes. Select your

menu, color, loaf size then press the

“ + ” or “ – ” to add the time until 10:30

appears on the LCD. Then press the

S T O P / S T A R T button to activate this

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