Посібник Saturn ST-EC0125 Хлібопічка

Посібник

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delay program. You can see the dot

flashed and LCD will count down to

show the remaining time. You will get

fresh bread at 7:00 in the morning, if

you don’t want to take out the bread

immediately, the keeping warm time of

1hour starts.

Note: 1.This button is not applicable

for the programs Ultra fast, Jam and

Bake.

2. For time delayed baking, do not

use any easily perishable ingredi-

ents such as eggs, fresh milk, fruits,

onions, etc.

。

KEEP WARM

Bread can be automatically kept warm

for 60 minutes after baking. If you

would like to take the bread out, switch

the program off with the START/STOP

button.

MEMORY

If the power supply has been broken off

during the course of bread making, the

process of bread making will be contin-

ued automatically within 10 minutes,

even without pressing Start/stop button.

If the break time exceeds 10 minutes

the memory cannot be kept and the

bread maker must be restarted，But if

the dough is no further than the knead-

ing phase when the power supply

breaks off, you can press the

“START/STOP” straight to continue the

program from the beginning .

ENVIRONMENT

The machine may work well in a wide

range of temperatures, but there could

be a difference in loaf size between a

very warm room and a very cold room.

We suggest the room temperature

should be between 15 ℃ and 34℃.

WARNING DISPLAY:

1、If the display shows “HHH” after the

program has been started, the tempera-

ture inside is still too

high（accompanied by 5 beep sounds）.

Then the program has to be stopped.

Open the lid and let the machine cool

down for 10 to 20 minutes.

2、If the display shows“LLL”after

pressing the START/STOP button ( ex-

cept the programs BAKE), it means the

temperature inside is too

low（accompanied by 5 beep sounds）,

stop sound by pressing the START/STOP

button, open the lid and let the machine

rest for 10 to 20 minutes to return to

room temperature.

3. If the display shows “EE0” after you

have pressed START/STOP, the tem-

perature sensor is disconnected please

check the sensor carefully by Authorized

expert.

For the first use

1、Please check if all parts and accesso-

ries are complete and free of damage .

2、Clean all the parts according to the

latter section“Cleaning and Mainte-

nance”

3、set the bread maker in baking mode

and bake empty for about 10 minutes.

After cooling it down clean once more.

4、Dry all parts thoroughly and assem-

bly them, so the appliance is ready for

using.

How to make bread

1. Place the pan in position and turn it

clockwise until it clicks in correct posi-

tion. Insert the kneading blade onto the

drive shaft. It is recommended to fill

holes with heat-resisting margarine pri-

or to placing the kneaders, this avoids

the dough to stick below the kneaders

and the kneaders could be removed

from bread easily.

2. Place ingredients into the bread pan.

Please keep to the order mentioned in

the recipe.

Usually the water or liquid substance

should be put firstly, then add sugar,

salt and flour, always add yeast or bak-

ing powder as the last ingredient.

Note: the maximum quantities of the

flour and yeast which may be used refer

to the recipe.

水或 液体

干的 配料

酵母或苏 打

Yea st o r soda

Dry ing red ients

Wa te r or liq uid

NOTE: The maximum quantity of flour

and yeast separately is 490g and 6g.

3. With finger make a small indentation

on one side of the flour. Add yeast to

indentation,

Make sure it does not come into contact

with the liquid ingredients or salt.

4. Close the lid gently and plug the

power cord into a wall outlet.

5. Press the Menu button until your de-

sired program is selected.

6. Press the COLOR button to select the

desired crust color.

7. Press the LOAF button to select the

desired size (650g or 800g ).

8. Set the delay time by pressing + or -

button. This step may be skipped if you

want the bread maker to start working

immediately.

9. Press the START/STOP button to

start working, and the working light

comes on.

10.For the program of Basic, French,

Whole wheat, Quick, Sweet, Ultra fast,

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Cake and Sandwich, 10 beep sound will

be heard during operation. This is to

prompt you to add ingredients. Open

the lid and put in some ingredients. It is

possible that steam will escape through

the vent slits in the lid during baking.

This is normal.

11. Once the process has been complet-

ed 10 beeps sound will be heard, and

the working light will extinguish. You

can press START/STOP button for ap-

prox. 2 seconds to stop the process and

take out the bread. Open the Lid and

while using oven mitts, firmly grasp the

bread pan handle. Turn the pan anti-

clockwise and gently pull the pan

straight up and out of the machine.

12.Use non-stick spatula to gently loos-

en the sides of the bread from the pan.

Caution: the Bread pan and bread

may be very hot! Always handle

with care and use oven mitts.

13. Turn bread pan upside down onto a

clean cooking surface and gently shake

until bread falls out onto rack.

14. Remove the bread carefully from the

pan and cool for about 20 minutes be-

fore slicing.

15. If you are out of the room or have

not pressed START/STOP button at the

end of operation, the bread will be kept

warm automatically for 1 hour, if you

would like to take the bread out, switch

the program off with the START/STOP

button.

16. When do not use or completely op-

eration, unplug the power cord.

Note: Before slicing the loaf, use the

hook to remove out the kneading

blade hidden on the bottom of loaf.

The loaf is hot, never use hand to

remove the kneading blade.

Special introduction

1、For Quick breads

Quick breads are made with baking

powder and baking soda that activated

by moisture and heat. For perfect quick

breads, it is suggested that all liquids be

placed in the bottom of the bread pan,

dry ingredients on top. During the initial

mixing of quick bread，batters and dry

ingredients may collect in the corners of

the pan, it may be necessary to help

machine mix to avoid flour clumps. If

so, use a rubber spatula.

2、About Ultra fast program

The bread maker can bake loaf within 1

hour with ultra fast program. This set-

ting can bake bread in 58 minutes，the

bread is a little more dense in texture.

Please noted ingredient of water should

be hot water in the range of 48—50℃,

you must use a cooking thermometer to

measure the temperature. The water

temperature is very critical to the per-

formance of baking. If the water tem-

perature is too low the bread will not be

rise to expected size; if the water tem-

perature is too high it will kill the yeast

prior to rising, which also will largely

affect the baking performance.

Cleaning and Maintenance

Disconnect the machine from the power

and let it cool down prior to cleaning.

1. Bread pan: Rub inside and outside

with a damp cloth. Do not use any sharp

or abrasive agents for the consideration

of protecting the non-stick coating. The

pan must be dried completely prior to

installing.

2. Kneading blade: If the kneading bar

is difficult to remove from the axle, in

such an event fill the Container with

warm water and allow it to soak for ap-

prox.30minutes.The kneader can then

be easily removed for cleaning. Also

wipe the blade carefully with a cotton

damp cloth, Please note both the bread

pan and kneading blade are dishwashing

safe components.

3.Lid and window: clean the lid inside

and outside with a slightly damp cloth.

4.Housing: gently wipe the outer sur-

face of housing with a wet cloth. Do not

use any abrasive cleaner to clean as this

would degrade the high polish of the

surface. Never immerse the housing into

water for cleaning.

5.Before the bread maker is packed

away for storage, ensure that it has

completely cooled down, is clean and

dry, and put the spoon and the kneading

blade in the drawer, and the lid is

closed.

Introduction of bread ingredients

1. Bread flour

Bread flour has high content of high

gluten (so it can be also called high-

gluten flour which contains high pro-

tein), it has good elastic and can keep

the size of the bread from collapsing

after rise. As the gluten content is high-

er than the common flour, so it can be

used for making bread with large size

and better inner fiber. Bread flour is the

most important ingredient of making

bread.

2. Plain flour

Flour that contains no baking powder, it

is applicable for making extouch bread.

3. Whole-wheat flour

Whole-wheat flour is ground from grain.

It contains wheat skin and gluten.

Whole-wheat flour is heavier and more

nutrient than common flour. The bread

made by whole-wheat flour is usually

small in size. So many recipes usually

combine the whole -wheat flour or

bread flour to achieve the best result.

4. Black wheat flour

Black wheat flour, also named as“rough

flour”, it is a kind of high fiber flour, and

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