Посібник Krups XL20004E Капучинатор

Посібник

03

THE VARIOUS PREPARATIONS

This appliance allows milk to be heated and/or frothed in three different ways to obtain different froths and temperatures.

You can use pasteurised (fresh) milk or UHT, skimmed, semi-skimmed or whole milk, either from the refrigerator or at

room temperature. The use of special milks such as micro filtered (which has more bacteria filtered out than pasteurised),

unpasteurised, fermented (such as buttermilk) and enriched, may give less satisfactory results especially in terms of the

quality of the froth.

However we recommend that you use very fresh milk or that has only been opened recently. For each preparation, the

maximum amount of milk is indicated by a raised line inside the jug and the minimum level is when the liquid covers the

emulsifier.

DESCRIPTION OF THE APPLIANCE

INSTRUCTIONS FOR USING THE APPLIANCE

3 steps for optimum results

1. Pour the milk - 2. Select your recipe - 3. Serve

CLEANING: DO NOT CLEAN THE APPLIANCE IN A DISHWASHER

The non-stick coating on the inside of the pot means that you can clean it easily. Here’s how to go about it:

Remove the appliance from its electrical power base.

1. Remove the emulsifier from the jug

2. Clean the jug using warm water and washing-up liquid with a sponge or a non-abrasive cleaner

3. Rinse the jug with clear, warm water

4. Dry the appliance.

Remember to fit the emulsifier again, ensuring that it is clipped into place (clicks into position).

Clean your product regularly to keep it in optimum condition, as described below:

1. Fill your appliance to the maximum milk level with water containing a few drops of washing up liquid

2. Press the «hot milk»

button

3. Rinse and wipe the container clean at the end of the cycle.

IF USING FOR SUCCESSIVE CYCLES

1. Cappuccino Function: For reasons of efficiency (temperature and quality of froth) and hygiene, if you want to heat

quantities of milk several times in a row, we advise that you rinse the inside of the pot under cold water, in order to prevent

the formation of a skin of milk in the bottom of the jug.

2. Caffe Latte Function: In order to ensure that this recipe works well, take care to clean the inside of the pot between

each use in order to remove the skin of milk which forms there, and use cold milk straight out of the fridge.

Cappuccino

50% hot milk

50% frothed milk

Min. temperature: 70°C

Max. quantity of milk: 150 ml

Preparation :

Check that the

emulsifier is fitted.

1

Pour in the milk but do not fill

above the maximum level (150

ml), but ensure that the emulsifier

is covered by using a minimum

amount of (50 ml).

2

Press the

button. The button

will light up and the appliance will

start operating automatically.

The motor starts intermittently and

then operates at low speed.

When the preparation reaches

the ideal temperature, the motor

accelerates to froth the milk.

When the button light switches

off: your preparation is ready to

be served at the ideal temperature

and mixture made from an

approximate proportion of 50%

milk and 50% froth.

3

Serve the frothed milk into a cup

then add your espresso or coffee

to the preparation.

Caffe Latte

80% hot milk

20% frothed milk

Min. temperature: 70°C

Max. quantity of milk: 225 ml

Preparation :

Check that the

emulsifier is fitted.

1 Pour in the milk but do not fill

above the maximum level

(225 ml), but ensure that the

emulsifier is covered by using a

minimum amount of (50 ml).

2 Press the

button. The button

will light up and the appliance will

start operating automatically.

The motor starts intermittently

and then operates at low speed.

When the preparation reaches

the ideal temperature, the motor

accelerates.

When the button light switches

off: your preparation is ready

to be served at the ideal

temperature and a proportion of

milk and frothed milk of around

80/20.

3 Serve the frothed milk into a cup

then add your espresso or coffee

to the preparation.

Hot milk

>90% hot milk

Min. temperature: 80°C

Max. quantity of milk: 300 ml

Preparation : Check that the

emulsifier is fitted.

1 Pour in the milk but do not fill

above the maximum level

(300 ml), but ensure that the

emulsifier is covered by using a

minimum amount of (50 ml).

2 Press the

button. The button

will light up and the appliance

will start operating automatically.

The motor starts intermittently

and then its speed automatically

adapts to the volume of milk to

be heated.

When the button light switches

off: your preparation is ready

to be served at the ideal

temperature (hotter than the

Cappuccino and the Café Latte

preparations – around 10°C

more). The result obtained

generally has a proportion of

froth of less than 10%.

3 Serve the hot milk into a suitable

cup.

GB

Asoccino-int.-Eur.Est.indd 3 18/12/09 10:50:17

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